FLYLOONG is a leading manufacturer specializing in a wide range of lollipop production lines tailored to produce various types of lollipops, including fat lollipops, rainbow lollipops, balipops, candy canes, rock candy, and hard candy. Our production lines offer a complete, integrated solution—from the cooker to the packaging machine—ensuring that every stage of the production process is optimized for efficiency and consistency.

By providing a one-stop solution, FLYLOONG enables customers to purchase all the necessary equipment from a single manufacturer, eliminating concerns over the compatibility and performance of production lines from multiple sources. This guarantees stable operation and seamless integration throughout the entire production process.

Key Features:

      Diverse Production Options: Our lines are designed to cater to various lollipop types and candy products, including rainbow lollipops, candy canes, and hard candy.

      Complete Equipment Set: From cooking to packaging, we provide a comprehensive set of machinery, ensuring all components work harmoniously.

      Efficient and Reliable Operation: Our equipment is engineered to streamline the production process, improving efficiency and maintaining consistent quality.

      One-Stop Solution: Customers can rely on FLYLOONG for all their production needs, avoiding the complications of sourcing equipment from multiple manufacturers.

With FLYLOONG, candy manufacturers can rest assured that their production lines will run smoothly and efficiently, leading to higher productivity and improved product quality.

What is a Chocolate Twist Packing Machine?

A Chocolate Twist Packing Machine is a specialized packaging equipment used for wrapping and sealing chocolate products with a twisted foil or paper wrap. It is designed to handle various chocolate shapes and sizes, providing an efficient and reliable solution for packaging chocolates in bulk production lines. These machines are often employed in large-scale confectionery production, ensuring that each piece of chocolate is neatly and securely wrapped for transportation, storage, and retail sale.

The machine works by feeding individual pieces of chocolate into the wrapping mechanism, where they are automatically wrapped in the chosen material. The twist packaging adds an aesthetic element to the product, making it more visually appealing to consumers. This type of packaging is commonly used for chocolate balls, pralines, and other individually wrapped chocolate items.

Key Features of Chocolate Twist Packing Machines:

Automatic Wrapping: The machine automatically wraps chocolates, reducing the need for manual labor and ensuring uniform wrapping.

High-Speed Operation: Designed for continuous operation, the machine increases production speed and efficiency, handling high volumes of chocolates without compromising quality.

Precise Wrapping: The twist wrap ensures that the chocolate is securely sealed, preventing contamination and preserving freshness.

Versatility: The machine can be adjusted to accommodate different chocolate sizes, shapes, and wrapping materials, providing flexibility for manufacturers.

Durability: Built with durable materials and advanced technology, these machines are designed for long-term, reliable performance.

Why Choose Flyloong Chocolate Twist Packing Machine?

High Efficiency: Wraps hundreds to thousands of chocolates per hour, output without compromising quality.

Consistent Precision: Ensures uniform, wrapping for every chocolate, enhancing product presentation.

Versatile & Customizable: Handles various chocolate sizes and wrapping materials, from foil to paper.

User-Friendly: Simple controls and setup for smooth operation with minimal downtime.

Durable: Built to last with reliable performance and low maintenance needs.

Reduced Labor Costs: Automates wrapping, lowering labor expenses and boosting productivity.

Quality Packaging: Twist wrap keeps chocolates fresh and adds visual appeal.

Cost-Effective: Great ROI with high throughput, minimal upkeep, and reduced labor costs.

What is a Candy Forming Machine?
A Candy Forming Machine is a specialized piece of equipment used in the production of various types of candy. This machine is designed to convert molten sugar or other ingredients into specific shapes and sizes, giving the candy its final form. Whether it's lollipops, gummies, hard candies, or chewy treats, the candy forming machine is a critical component of the confectionery manufacturing process, helping to automate and streamline production.

Candy forming machines are used in both small-scale artisanal candy production and large-scale industrial settings. They offer precision, efficiency, and consistency, making them an essential tool for any modern candy factory.
Key Features of Candy Forming Machine:
      Versatile Shaping: The machine can form candies into different shapes, including round, square, or custom designs, depending on the type of candy being produced.

      Automated Production: It automates the candy formation process, increasing production speed and consistency, and reducing the need for manual labor.

      High Precision: It ensures that every piece of candy is shaped consistently, maintaining product quality and meeting production targets.

      Easy Maintenance: Built with durable, food-grade materials, candy forming machines are easy to clean and maintain, ensuring compliance with food safety standards.

The Candy Batch Roller is an essential piece of equipment for the production of high-quality hard candy, milk candy, and sugar rows. Designed with a double roller mechanism, it ensures precise and efficient flattening of candy batches, making it perfect for manufacturers who require consistency and speed in their production process.

This innovative machine features hot air constant temperature heating, which provides an optimal environment for candy processing, ensuring uniform consistency and preventing any overheating or uneven textures. Additionally, the step-less speed regulation of the rollers allows for precise control over the flattening process, offering flexibility to meet different production requirements.

Key Features:

      Double Roller Mechanism: Ensures even and accurate flattening of hard candy and milk candy, enhancing production efficiency.

      Hot Air Constant Temperature Heating: Provides consistent and reliable heating, preventing temperature fluctuations that could affect the candy’s texture.

      Step-less Speed Regulation: Offers full control over the roller speed, allowing for customization based on the specific requirements of the candy batch.

      Durable and Reliable: Built with high-quality materials for long-lasting performance, ensuring that your production line remains efficient for years.

The Candy Batch Roller is a vital tool for candy manufacturers looking to increase production efficiency while maintaining top-tier product quality. With its advanced features and ease of use, it's the ideal solution for large-scale candy production operations.

This specialized confectionery manufacturing machine is designed for the production and processing of watermelon lollipops, focusing on the ribs filling process.

Our Milk Candy Machine allows for multi-color processing, creating vibrant, lifelike textures on the surface of the lollipops. The result is a beautifully crafted, realistic design that mimics the natural appearance of a watermelon, making each lollipop both visually appealing and unique. This machine enhances production efficiency while ensuring consistent quality, making it an ideal choice for manufacturers seeking to produce high-quality, eye-catching watermelon lollipops.

This series of Sugar Boiling Machines is designed to quickly and efficiently boil sugar, achieving a fast heating rate while maintaining excellent brightness and transparency in the syrup. The machine produces a high-quality paste with a notable lightness, ensuring the desired consistency and appearance of the final product.

Key features of this series include:

      Quick Boiling: The machine is capable of rapidly boiling sugar, reducing processing time.

      High Brightness and Transparency: Ensures a clear and visually appealing paste, ideal for candy and confectionery production.

      No Paste Pot: The machine eliminates the need for a traditional paste pot, simplifying the process and improving efficiency.

      Automatic Discharging: Features an automatic discharging system that moves up and down, enhancing operational ease and reducing manual labor.

This Sugar Boiling Machine Series offers manufacturers a reliable, efficient solution for producing high-quality sugar syrup, making it an essential tool for the confectionery industry.