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Confectionery Manufacturing Equipment Factory

This machine is used to make many kinds of shaped and filled candy, not limited to one pattern or one product. It can handle different forming methods, including rib filling, center filling, and layered shaping, so it fits various candy styles and production needs.

The Milk Candy Machine can run with more than one color at the same time, which makes it possible to create clear color layers and simple surface patterns. It can be used for fruit-style shapes, creative designs, and custom looks, not only watermelon shapes. The candies come out with stable form and clean appearance. The line is suitable for long-time running and helps factories keep production steady while making different candy types on one system.

Our Story
Jiangsu Flying Dragon Food Machinery Co., Ltd.

Jiangsu Flying Dragon Food Machinery Co., Ltd. is a professional enterprise developing, manufacturing and marketing candy machines and food packing machines, with powerful technical forces and a large production capacity since 2000, we have over 24 years of history with the accompany of customers.

Flying Dragon Food Machinery Factory is located at Anfeng South Industrial Park, Dongtai, Jiangsu, China. Dongtai is an old town and also a famous cultural town in China with a history of thousands of years. We sell well not only in all regions of China but are also exported to countries and regions in the Middle East, Southeast Asia, South Africa, India, and Russia. Our products enjoy a good reputation among our customers. Flyloong sincerely welcomes customers from all over the world for close cooperation and our mutually bright future.

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Confectionery Manufacturing Equipment Industry knowledge

Understanding Candy Machine and Their Role in Consistent Production
Making candy can be fun, but it also needs to be handled carefully. The use of the right machines, such as the Milk Candy Machine, helps to make the production smoother, to maintain the consistency of the sweets, and to make sure that each batch is the same.

1. Forming Candy

Forming machines give candy its shape. Things like temperature, speed, and mold type all affect the result. If the line moves too fast, candy can crack or come out uneven. Learning how to adjust these settings helps produce candies that are the same size and shape every time.

2. Cooling Candy

Candy needs to cool before packaging. Cool it too fast, and cracks can appear; cool it too slowly, and it may stick together. Using the right cooling equipment helps candy keep its shape and texture. Knowing the right speed for different candies makes a big difference.

3. Layers and Colors Adding Colors

Some machines, such as the Milk Candy Machine, are capable of processing multiple colors or layers at once. This allows for candies with stripes, patterns, or fillings. Controlling timing and color flow is important to get consistent and attractive results.

4. Keeping Production Smooth

Machines can run continuously, which helps factories keep production steady. Learning how to balance speed with batch size reduces errors and improves workflow efficiency.

5. Maintenance Matters

Regular cleaning and easy maintenance keep the machine working reliably. Well-maintained equipment prevents downtime and helps candies stay uniform in quality.

Quick Tips for Beginners

  • Match machine settings to the type of candy.
  • Test cooling and forming before running a full batch.
  • Plan production to avoid mixing colors or flavors.
  • Keep notes of settings that worked well for repeatable results.

By knowing how the candy machine works and how it works, including the Milk Candy Machine, you will be able to produce more consistent candy, less waste, and better understand why every step of the production process is important.

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