He main use of water circulation cooling, suitable for boiling sugar after cooling.

Key Features of the FLD-Cooling Table:

Efficient Cooling Performance:

The FLD-Cooling Table is designed to provide uniform cooling for various types of candies, chocolates, and confections. This consistent cooling ensures that the products maintain their shape, texture, and quality after the production process. The machine helps to speed up the cooling time, increasing overall production efficiency.

Durable Construction:

Built with high-quality materials, the FLD-Cooling Table is durable and designed to withstand long hours of operation. The table’s sturdy design ensures it can handle the demands of a busy production line, providing reliable performance throughout its lifespan.

Compact and Space-Saving Design:

The FLD-Cooling Table is engineered with a compact footprint (2000mm x 1000mm x 700mm), making it suitable for production lines with space constraints. Despite its compact size, the table offers ample cooling space for high-volume candy production, ensuring efficient use of available floor space.

High Weight Capacity:

The table has a weight capacity of 452 kg, allowing it to handle large batches of candy or other confectionery products. This makes it an ideal solution for medium to large-scale operations, ensuring that even the heaviest batches are cooled evenly.

Energy-Efficient Operation:

The FLD-Cooling Table is designed with energy efficiency in mind. It offers powerful cooling with minimal energy consumption, helping manufacturers reduce operating costs while still maintaining high product quality. This makes it a cost-effective option for companies looking to optimize their cooling processes.

Easy to Operate and Maintain:

With its user-friendly design, the FLD-Cooling Table is easy to operate and maintain. The intuitive controls and simple maintenance requirements ensure that operators can focus on production without worrying about complex operational processes. The low-maintenance design also reduces downtime, keeping production running smoothly.

Versatile Application:

The FLD-Cooling Table is not limited to just one type of candy; it is highly versatile and suitable for cooling a wide range of confectionery products, including hard candies, chocolates, milk candies, jellies, and other sugar-based products. This flexibility allows manufacturers to use the same cooling table for various candy types, reducing the need for multiple pieces of equipment.

Technical Specifications:

      Machine Name: FLD-Cooling Table

      Weight: 452 kg

      Dimensions (mm): 2000mm (L) x 1000mm (W) x 700mm (H)

      Cooling Capacity: Suitable for medium to large batches of candies

      Application: Hard candies, chocolates, milk candies, and other confections

      Cooling Mechanism: Even and consistent cooling for uniform product texture

      Material: High-quality materials for long-lasting durability

      Energy Efficiency: Designed for low energy consumption

      Ease of Use: Simple operation and low maintenance

Advantages of the FLD-Cooling Table:

Improved Product Quality:

The FLD-Cooling Table ensures that candies and other confections cool uniformly, maintaining their shape, texture, and appearance. This results in a higher-quality product that meets consumer expectations for consistency and aesthetics.

Increased Production Efficiency:

With its high cooling efficiency, the FLD-Cooling Table speeds up the cooling process, allowing manufacturers to produce more products in less time. This increased efficiency helps meet market demand and improves overall production capacity.

Compact and Reliable Design:

The compact size of the FLD-Cooling Table allows it to fit into a variety of production line configurations, while its durable construction ensures reliable long-term operation. This combination of space-saving and reliability makes it a valuable asset for any confectionery manufacturer.

Cost-Effective Operation:

The machine’s energy-efficient design ensures low energy consumption, making it a cost-effective solution for cooling large batches of candy or other confections. The ability to reduce energy costs while maintaining high performance makes the FLD-Cooling Table a smart investment for businesses.

Easy Integration into Production Lines:

The FLD-Cooling Table is easy to integrate into existing production lines, providing a seamless addition to candy production processes. Whether you are producing hard candies, chocolates, or milk candies, this cooling table can efficiently handle the cooling of various confections.

Minimal Maintenance Requirements:

With its low-maintenance design, the FLD-Cooling Table reduces downtime, ensuring that your production lines continue running smoothly. The simple design allows for easy cleaning and maintenance, helping to minimize disruptions and keep operations efficient.

Applications:

Hard Candy Production:

The FLD-Cooling Table is ideal for cooling hard candies, which require precise temperature control to maintain their texture and appearance. The uniform cooling ensures that hard candies maintain their firmness and consistency after production.

Chocolate Cooling:

For chocolate production, this table provides a consistent cooling environment, helping to preserve the smooth texture and glossy finish that consumers expect from high-quality chocolate products.

Milk Candy Production:

The FLD-Cooling Table is perfect for cooling milk candies, where uniform cooling is essential for maintaining the soft and smooth texture that makes milk candies popular.

Multi-Shape and Special Candy Cooling:

For manufacturers producing fancy or special-shaped candies, the FLD-Cooling Table ensures that all products cool evenly, regardless of their shape or size. This makes it ideal for producing novelty confections with consistent quality.

Jelly and Sugar-Based Confections:

The FLD-Cooling Table is also suitable for jelly and other sugar-based confections, where consistent cooling is necessary to achieve the correct texture and appearance.