Key Features:
High Efficiency: Powered by an 18kW motor, this machine provides exceptional energy efficiency while maintaining consistent boiling temperatures, making it perfect for continuous sugar cooking in large quantities.
Durable Construction: The machine’s frame and outer casing are made of stainless steel, with 304 stainless steel used for all food-contact parts. This ensures maximum durability, hygiene, and easy maintenance, while also meeting food safety standards.
Continuous Operation: Designed for continuous boiling, the FLD-Vacuum Continuous Boiling Machine supports uninterrupted production, allowing manufacturers to achieve high throughput with minimal downtime.
Precise Control: The vacuum technology within the machine ensures precise control over the boiling process, preventing overheating and allowing for consistent candy quality throughout the production cycle.
Large Capacity: Ideal for high-volume production, this machine handles large batches of sugar syrup or candy solutions, providing the capacity needed to meet the demands of large-scale candy manufacturing plants.
Easy Maintenance: The FLD-Vacuum Continuous Boiling Machine features a user-friendly design that facilitates easy cleaning and maintenance, reducing downtime and improving overall production efficiency.
Specifications:
Power: 18kW
External Dimensions: 2000 x 1800 x 2500 mm
Material:
Rack and outer casing: Stainless steel
Food contact parts: 304 stainless steel
Capacity: Suitable for high-volume sugar syrup production, ideal for hard candy and other confectionery products requiring controlled boiling.
Applications:
The FLD-Vacuum Continuous Boiling Machine is widely used in candy production lines, particularly for hard candy and other sugar-based confectioneries. It is an essential machine for continuous boiling, ensuring smooth and efficient production processes. The vacuum system also helps in preserving the quality and taste of the final product, making it an invaluable tool for manufacturers looking to scale their operations.