Confectionery producers face continuous pressure to deliver uniform product appearance and stable output. Manual transfer of soft candy between separa...
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Suitable for preparation of sugar syrup using the sugar pulverization method. The sugar is poured into the hopper and is pulverized by a high-pressure pulverization crusher pump. Water is mixed with the pulverized powder and is transferred to a steam-jacketed tank attached to it. The sugar syrup is heated to attain the desired viscosity and brix. Available in capacities 500 Kg/Hr to 5000 Kg/Hr.
The FLD-Syrup Machine is a high-performance solution designed specifically for the preparation of sugar syrup using the sugar pulverization method. Perfectly suited for candy production, it ensures the efficient and precise creation of sugar syrup for various types of confectionery.
Working Principle:
The process begins with sugar being poured into the hopper, which is then pulverized by a high-pressure pulverization crusher pump. This pulverized sugar is mixed with water and transferred to a steam-jacketed tank. The syrup is then heated to achieve the desired viscosity and Brix level. This results in high-quality syrup ideal for use in lollipop production, hard candies, gummies, and other sugar-based treats.
Key Features:
Sugar Pulverization: Utilizes high-pressure pulverization for quick and consistent powder mixing.
Steam-Jacketed Heating: Ensures optimal syrup temperature control, providing accurate viscosity and Brix levels.
Capacity Options: Available in a range of capacities from 500 Kg/Hr to 5000 Kg/Hr, catering to both small and large-scale production needs.
User-Friendly Design: Simple controls allow for easy operation and maintenance, making it ideal for both new and experienced operators.
Energy-Efficient: The system's energy-efficient design minimizes operational costs without compromising on performance.
Applications:
The FLD-Syrup Machine is specifically designed for the candy industry, where consistent syrup quality is essential. It is widely used in the production of lollipops, caramels, gummies, and other sugar-based products. The machine ensures the production of syrup with perfect texture and flavor, enhancing the overall quality of your confectionery items.
Product Specifications:
Power: 1.45 kW
Weight: 180 kg
Dimensions: 600 x 400 x 1300 mm
Throughput: 3-4 tons/8 hours
|
Product Name |
Power |
Weight (kg) |
Equipment Size (mm) |
Throughput |
|
FLD Slurry Conveyor |
1.45 |
180 |
600*400*1300 |
3-4ton/8hours |
Precise Control: Ensures precise syrup quality by controlling viscosity and Brix level.
Versatile: Suited for various candy and confectionery applications.
Scalable: Available in different throughput capacities to meet the needs of both small and large candy producers.
Durable and Reliable: Built with high-quality components for long-lasting, trouble-free operation.
With the FLD-Syrup Machine, you can streamline your syrup preparation process, ensuring high efficiency and consistency for your candy manufacturing operations. Whether you are producing large batches of syrup or experimenting with smaller runs, this machine provides the perfect balance of power, efficiency, and ease of use.

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