Flyloong Answers Two Common Questions About Lollipop Machinery-Jiangsu Flying Dragon Food Machinery Co., Ltd.

What Is the Production Capacity of Lollipop Machinery?

At Jiangsu Flying Dragon Food Machinery Co., Ltd., we understand that efficiency and output are critical to any successful confectionery business. That’s why our lollipop machinery is engineered to deliver high production capacity while maintaining top-level quality and consistency.

Whether you're aiming for traditional charm or experimenting with innovative new designs, Flying Dragon's equipment is built to adapt to your needs. With easy-to-adjust settings and modular configurations, our machines allow candy producers to scale production smoothly—without compromising on product appearance or taste.

Depending on the specific model and lollipop type, our machines can produce:

3,000 to 10,000 lollipops per hour for standard flat or round lollipops

Higher outputs for mini or simple-shaped lollipops

Customizable speeds to accommodate special shapes, multi-color combinations, or center-filled designs

Our machines are ideal for:

High-volume factories aiming for mass production

Medium-sized manufacturers seeking efficient, reliable performance

Startups and craft candy producers who want flexibility without sacrificing speed

In addition to output, our lollipop machinery also emphasizes:

Stable operation during long production runs

Consistent product size and wrapping precision

Low energy consumption and minimal waste

What Types of Ingredients Can Be Used in the Lollipop Machinery?

Our equipment is suitable for processing a broad range of ingredients, including:

Ingredient Type	Description	Machine Compatibility
Sugar and Glucose Syrup	Core sweetening agents used in most lollipops.	Fully compatible; ensures precise cooking and mixing.
Flavorings	Natural extracts or artificial flavors such as fruit, mint, or herbal oils.	Even distribution through the mixture for consistent taste.
Food Colorings	Water- or oil-based colorants for visual appeal.	Supports single or multi-color designs.
Citric Acid & Other Additives	Ingredients to add sourness or enhance taste. Includes stabilizers and emulsifiers.	Easily integrated; no effect on stability.
Sugar-Free Alternatives	Isomalt, xylitol, stevia, sorbitol, maltitol for health-conscious consumers.	Machines can process sugar-free recipes with excellent results.
Fruit Purees & Concentrates	Natural, pulp-based or juice-derived flavor bases.	Suitable with customized settings for viscosity control.
Functional Ingredients	Vitamins, minerals, herbal extracts, or CBD for enriched lollipops.	Machines can be configured for accurate dosing and safe processing.
Center Fillings & Inclusions	Chocolate, caramel, fruit paste, popping candy, etc.	Supports injection or layering of fillings with precision.

With easy-to-control temperature settings, hygienic processing components, and customizable ingredient dosing systems, our lollipop machinery ensures that whatever ingredients you use—traditional or modern—your final product is both safe and high-quality.

If you're not sure whether a specific ingredient is compatible with our machinery, just ask! At Jiangsu Flying Dragon, we’re here to help you turn your creative recipes into beautifully wrapped lollipops that stand out on any shelf.